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We Have an Appetite for Producing Events

Aubergine Kitchen of American Fork

We Have an Appetite for Producing Events

 

Private tasting event at Aubergine Kitchen in American Fork, Utah.

One of the services Osmond Marketing offers is organizing, promoting, and hosting events. While we approach every project with equal enthusiasm, it’s a stone-cold fact that everything is more fun when it involves tasty food.

Last week, we worked with our friends at Aubergine Kitchen to help them launch a new restaurant in American Fork, Utah. This is the fifth location for the growing chain, which also serves healthy and delicious food in Orem, Lehi, Sugar House, and Riverton.

The Aubergine Kitchen staff was eager to prepare dishes from the healthy and delicious menu.

With the goal of making a splash and drawing positive attention, we created a private event the evening before the eatery officially opened up to the public. Then, we invited a who’s who of foodies, influencers, and members of the media to join us for a delicious introduction to Aubergine Kitchen.

The night was a great success, with plenty of food and conversation to go around. Guests were encouraged to try a variety of dishes, which they shared with followers on their social media channels. Owners Elcio and Mirian Zanatta were able to shake hands and interact with all of the attendees, who joined them out front for a ceremonial ribbon cutting. 

Guests joined us out front to cut the ceremonial ribbon.

A special thanks to all those who attended, including @utfoodie, @marycrafts, @just.ingredients, @kateandpine, @moehungry, @sophiao, @foodyfellowship, @tyler_taggart, @spirohealthandwellness, @devourutah, @kenzie_kirk, @heidizsteele, @crazyfullasians, and @caliwarnermedia

Whether your next event is edible or not, Osmond Marketing is hungry to help you drive traffic and raise positive awareness.