19 May Earn your chef whites in 12 weeks at SLICE
Congratulations SLICE for being published in SLCLunches.com.
Heather King, SLCLunches.com
May 19, 2018
Interested in becoming a professional chef or top culinary expert? Then check out Salt Lake Institute of Culinary Education‘s (SLICE) free open house to learn more about their 12-week certification course designed to help you hone your culinary skills and take you to the next level.
“We are excited to begin a 12-week program that is built on information gathered from executive chefs, restaurant owners and others in the culinary field,” explains Diane Sheya, Culinary Director at SLICE. “We asked them what fundamental skills were needed to work in their establishment.”
At the completion of the course, students will become certified in the nationally recognized sanitation program (ServeSafe) as well as learn the skills to take the ACF test (American Culinary Federation) and Work Place Safety certification.
Read the full article here.